Blackberry Balsamic Vinegar
We invite you to try this fine vinegar in salad dressings, dips, marinades, reductions, sauces or antipasto. It can also be used sparingly to enhance steaks, eggs or grilled fish, as well as on fresh fruit.
Ingredients: Balsamic vinegar, Blackberry extract, water. Aged 12 years 6% Acidity
8.5 Fl.Oz. (250mL)
Shipping Weight: 1.2lbs